Palm Sugar
Natural Indonesian palm sugar for wholesale and food manufacturing buyers. The botanical source, color, moisture content, particle size, shape, packaging, and other specifications can be customized according to buyer and destination requirements.
Product Description
Palm Sugar
Naturally Rich Sweetness from Indonesian Palm Sap
PT Allinex Global Solution supplies Indonesian palm sugar made by concentrating fresh sap collected from selected palm trees. Through a controlled heating and evaporation process, the sap develops its characteristic caramel color, rich aroma, and naturally distinctive sweetness. Palm sugar is available in molded blocks or discs, granulated form, and fine powder. Its warm caramel profile makes it suitable for food manufacturing, beverages, bakery products, confectionery, sauces, seasoning blends, and retail distribution.
Key Export Specifications
| Parameter | General Specification |
|---|---|
| Product | Indonesian Palm Sugar |
| Raw Material | Concentrated palm sap; botanical source confirmed per offer |
| Available Forms | Coarse granules or fine powder |
| Color | Golden brown to dark caramel brown |
| Aroma and Flavor | Sweet, caramel-like, and characteristic of palm sugar |
| Moisture Content | Maximum 3.0%, or according to buyer specification |
| Total Ash | Maximum 2.0%, or according to buyer specification |
| Sucrose Content | Minimum 75%, subject to product grade and laboratory analysis |
| Particle Size | Fine, medium, coarse, or customized mesh size |
| Texture | Dry and free-flowing under recommended storage conditions |
| Foreign Matter | Free from visible foreign materials |
| Additives | Confirmed according to product grade and buyer requirements |
| Packing | Food-grade inner bags with cartons or woven outer bags; customized packaging available |
| Applications | Beverages, bakery products, confectionery, sauces, desserts, and food manufacturing |
| Documentation | COA, health certificate, certificate of origin, and other documents subject to order and destination requirements |