Dried Chili
Selected dried chili for international distributors and food-processing buyers.
Product Description
Dried Chili
Bold Color, Aroma, and Heat from Indonesian Chili
PT Allinex Global Solution supplies selected Indonesian dried chili produced from mature chili peppers that are carefully dried to reduce moisture while retaining their characteristic color, aroma, flavor, and pungency. Our dried chili is available as whole pods with or without stems, crushed chili, chili flakes, and ground chili powder. Different chili varieties and heat levels can be supplied according to buyer requirements and product availability.
Dried chili is suitable for food manufacturing, sauces, seasoning blends, instant foods, snacks, marinades, restaurant supply, and retail packaging.
Available Product Forms
Whole Dried Chili
Whole dried chili with or without stems, suitable for food processing, spice trading, restaurant supply, and retail packaging.
Crushed Chili and Chili Flakes
Dried chili processed into controlled particle sizes for seasoning blends, sauces, snacks, pizza toppings, and ready-to-eat foods.
Ground Chili Powder
Finely ground dried chili available in customized mesh sizes, colors, and pungency levels for industrial food production and retail products.
Key Export Specifications
| Parameter | General Specification |
|---|---|
| Product | Indonesian Dried Chili |
| Botanical Name | Capsicum annuum L., Capsicum frutescens L., or other agreed variety |
| Available Forms | Whole, crushed, broken, flakes, or ground powder |
| Stem Option | With stems, stemless, or according to buyer specification |
| Color | Red to dark red, depending on variety and drying method |
| Aroma and Flavor | Characteristic chili aroma with a hot and pungent taste |
| Moisture Content | Maximum 11.0%; certain varieties may require a different agreed limit |
| Total Ash | Maximum 10.0% on a dry basis |
| Acid-Insoluble Ash | Maximum 1.6% on a dry basis |
| Pungency | Minimum 900 Scoville Heat Units, or customized according to variety |
| Mould and Insect Damage | Maximum 3.0% combined for whole dried chili |
| Extraneous Vegetable Matter | Maximum 1.0% |
| Foreign Matter | Maximum 0.5% |
| Broken Pieces | Maximum 10.0% for whole-product grade, or according to buyer specification |
| Live Insects | None detected |
| Size | Natural size, graded, or customized according to buyer requirements |
| Packing | Food-grade lined bags, woven outer bags, cartons, or customized packaging |
| Applications | Sauces, seasoning blends, snacks, instant foods, marinades, processed foods, and retail products |
| Documentation | COA, phytosanitary certificate, certificate of origin, and other documents subject to order and destination requirements |