Vanilla, Cardamom & Galangal
Product form, grade, moisture level, size, packaging, and other specifications can be customized according to buyer requirements. Final specifications are confirmed by variety, grade, production lot, laboratory analysis, destination regulations, and buyer requirements.
Product Description
Vanilla, Cardamom & Galangal
Distinctive Indonesian Aromatic Spices
PT Allinex Global Solution supplies selected vanilla, cardamom, and galangal sourced from Indonesia. Each product offers a distinctive natural aroma and flavor, making these spices suitable for food manufacturing, beverages, bakery products, spice blends, extracts, and other commercial applications.Our vanilla is available as cured whole beans, cuts, or powder, offering a rich and naturally sweet aromatic profile. Cardamom delivers a warm, fresh, and complex fragrance suitable for culinary and beverage applications. Galangal provides a sharp, earthy, and citrus-like character widely used in Asian cuisine, seasoning blends, sauces, and herbal preparations.
Vanilla
| Parameter | General Specification |
|---|---|
| Product | Indonesian Vanilla |
| Botanical Name | Vanilla planifolia |
| Available Forms | Whole cured beans, cuts, or powder |
| Appearance | Dark brown to black with a characteristic natural appearance |
| Aroma | Rich, sweet, and characteristic vanilla aroma |
| Bean Length | Approximately 12–20 cm, depending on grade |
| Moisture Content | Approximately 20–35%, depending on grade and buyer requirements |
| Vanillin Content | Confirmed by grade and laboratory analysis |
| Condition | Free from visible mold, live insects, and foreign odors |
| Packing | Vacuum-sealed food-grade bags inside export cartons, or customized |
| Applications | Flavoring, bakery products, confectionery, beverages, extracts, and fragrances |
| Documentation | COA, phytosanitary certificate, and certificate of origin, subject to order and destination requirements |
Cardamom
| Parameter | General Specification |
|---|---|
| Product | Indonesian Cardamom |
| Variety | Java cardamom or other available variety, confirmed at quotation |
| Available Forms | Whole dried capsules, seeds, or powder |
| Appearance | Natural cream, greenish, or brown color, depending on variety |
| Aroma | Strong, fresh, warm, and characteristic cardamom aroma |
| Moisture Content | Maximum 12%, or according to buyer specification |
| Foreign Matter | Maximum 1%, or according to buyer specification |
| Condition | Clean and free from visible mold and live insects |
| Packing | Food-grade bags or cartons in customized export quantities |
| Applications | Spice blends, tea, coffee, beverages, bakery products, confectionery, and food processing |
| Documentation | COA, phytosanitary certificate, and certificate of origin, subject to order and destination requirements |
Galangal
| Parameter | General Specification |
|---|---|
| Product | Indonesian Galangal |
| Botanical Name | Alpinia galanga |
| Available Forms | Fresh rhizomes, dried slices, granules, or powder |
| Appearance | Natural light tan to reddish-brown color, depending on product form |
| Aroma and Flavor | Strong, earthy, spicy, and slightly citrus-like |
| Moisture Content | Maximum 12% for dried products, or according to buyer specification |
| Purity | Minimum 98%, subject to agreed grade |
| Foreign Matter | Maximum 1%, or according to buyer specification |
| Condition | Clean and free from visible mold, infestation, and foreign odors |
| Packing | Food-grade bags with inner liners, cartons, or customized packaging |
| Applications | Seasonings, sauces, spice blends, food processing, beverages, and herbal preparations |
| Documentation | COA, phytosanitary certificate, and certificate of origin, subject to order and destination requirements |